Vegan Pumpkin Cream Cheese

Happy fall everyone- Let the pumpkin posts begin! If you know me you know I love bagels so obviously I’m going to be eating this pumpkin cream cheese all season. I’m really bad at following directions on recipes so I basically just added however much pumpkin purée I wanted until the color seemed about right! What’re your favorite brands of vegan cream cheese by the way? I typically use Tofutti or Trader Joe’s but I definitely don’t notice a huge difference between any of them. I love the whipped texture the mix of the purée and cream cheese create and I omitted the vanilla, but added extra cinnamon (like I said, I don’t follow directions well.) Get the recipe here via Vegan Street! 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s